Recipes
West Florida Electric members are great cooks! Come back and visit this page often for new recipes every month!
Southern Squash Casserole
Ingredients:
3 lbs. yellow squash, sliced
1/2 cup diced Vidalia onion (optional)
10.5 oz. can cream of chicken soup
1 cup mayo
1 egg
8 oz. shredded cheddar cheese
1 tsp. salt
1/2 tsp. fresh ground pepper
Topping: 2 sleeves Ritz crackers, crushed
1 stick melted butter
Directions:
Preheat oven to 350 degrees. Wash & slice squash into small medallions or dice into smaller pieces. Pour into large bowl for mixing with the filling. In a separate bowl, mix together soup, mayo, eggs, onions, salt and pepper. Pour over squash. Stir until well-mixed. Then pour into casserole dish for baking. Crush crackers, pour crushed crackers into a bowl, melt the butter and drizzle on top. Bake until bubbly and brown on top (about 40-45 minutes). Bake for an additional 30 minutes covered with foil to prevent burning. Uncover & bake for an additional 20 minutes until golden brown on top.
